Nutrition
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19 february 2020 23:00:02 |
| [ASAP] Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05952 |
| 172 viewsCategory: Chemistry, Nutrition |
 [ASAP] Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)--Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley (Journal of Agricultural and Food Chemistry)[ASAP] Exopolysaccharide Produced by Lactobacillus casei Promotes the Differentiation of CD4+ T Cells into Th17 Cells in BALB/c Mouse Peyer`s Patches in Vivo and in Vitro (Journal of Agricultural and Food Chemistry) 
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