Nutrition
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22 february 2020 00:03:47 |
| [ASAP] Proton-Coupled Electron Transfers of Defense Phytochemicals in Sorghum (Sorghum bicolor (L.) Moench) (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b07816 |
| 176 viewsCategory: Chemistry, Nutrition |
 [ASAP] Robust All-Cellulose Nanofiber Composite from Stack-Up Bacterial Cellulose Hydrogels via Self-Aggregation Forces (Journal of Agricultural and Food Chemistry)[ASAP] Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants (Journal of Agricultural and Food Chemistry) 
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