Nutrition
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25 march 2020 21:03:19 |
| [ASAP] Cyanidin-3-glucoside from Black Rice Ameliorates Diabetic Nephropathy via Reducing Blood Glucose, Suppressing Oxidative Stress and Inflammation, and Regulating Transforming Growth Factor ß1/Smad Expression (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00680 |
| 210 viewsCategory: Chemistry, Nutrition |
 [ASAP] Lycopene Alleviates DSS-Induced Colitis and Behavioral Disorders via Mediating Microbes-Gut-Brain Axis Balance (Journal of Agricultural and Food Chemistry)[ASAP] Are Sugarcane Molasses Competitive Substrates for Bio-based Platform Chemicals? (Journal of Agricultural and Food Chemistry) 
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