Nutrition
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30 march 2020 22:03:18 |
| [ASAP] Biosynthetic Pathway for Ethyl Butyrate Production in Saccharomyces cerevisiae (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00750 |
| 251 viewsCategory: Chemistry, Nutrition |
 [ASAP] Role of g6pdh and leuB on Lipid Accumulation in Mucor circinelloides (Journal of Agricultural and Food Chemistry)[ASAP] Identification of Peptides Potentially Responsible for In Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds (Journal of Agricultural and Food Chemistry) 
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