Nutrition
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9 april 2020 23:04:56 |
| [ASAP] Chirality: An Important Phenomenon Regarding Biosynthesis, Perception, and Authenticity of Flavor Compounds (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01512 |
| 216 viewsCategory: Chemistry, Nutrition |
 [ASAP] Dearomatization-Rearomatization Strategy for Synthesizing Carbazoles with 2,2`-Biphenols and Ammonia by Dual C(Ar)-OH Bond Cleavages (Journal of Agricultural and Food Chemistry)[ASAP] High-Level Production of Tyrosol with Noninduced Recombinant Escherichia coli by Metabolic Engineering (Journal of Agricultural and Food Chemistry) 
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