Nutrition
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20 may 2020 22:41:01 |
| Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials (Nutrition Journal) |
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Tweet Strong epidemiologic evidence indicates that green tea intake is protective against hyperlipidemia; however, randomized controlled studies have presented varying results. In the present study, we aimed to cond... |
| 395 viewsCategory: Nutrition |
 Nutrients, Vol. 12, Pages 1318: Patients with Community Acquired Pneumonia Exhibit Depleted Vitamin C Status and Elevated Oxidative Stress (Nutrients)Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa (Nutrition Journal) 
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