Pathology
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2 june 2020 16:38:28 |
| Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study (Lipids in Health and Disease) |
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Tweet The present study aimed to evaluate the nutritional proximate composition, some qualitative traits and fatty acid profile of meat from wild thrush, woodcock and starling hunted in Southern Italy in 2017 and 2018. |
| 270 viewsCategory: Medicine, Pathology |
 The burden of familial chylomicronemia syndrome in Canadian patients (Lipids in Health and Disease)Associations of nutritional status, sugar and second-hand smoke exposure with dental caries among 3- to 6-year old Malaysian pre-schoolers: a cross-sectional study (BMC Oral Health) 
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