Microbiology
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14 august 2020 20:20:06 |
| Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda (BMC Microbiology) |
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Tweet Groundnut pre- and post-harvest contamination is commonly caused by fungi from the Genus Aspergillus. Aspergillus flavus is the most important of these fungi. It belongs to section Flavi; a group consisting of af... |
| 317 viewsCategory: Microbiology |
 The effect of an antibiotic stewardship program on tigecycline use in a Tertiary Care Hospital, an intervention study (Annals of Clinical Microbiology and Antimicrobials)Targeting the honey bee gut parasite Nosema ceranae with siRNA positively affects gut bacteria (BMC Microbiology) 
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