Biotechnology
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26 february 2021 16:38:12 |
| Yeast cells for encapsulation of bioactive compounds in food products: a review (Biotechnology Progress) |
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Tweet Biotechnology Progress, Accepted Article. |
| 161 viewsCategory: Biotechnology |
 A prospectus of plant growth promoting endophytic bacterium from orchid (Vanda cristata) (BMC Biotechnology)Mining of two novel aldehyde dehydrogenases (DHY-SC-VUT5 and DHY-G-VUT7) from metagenome of hydrocarbon contaminated soils (BMC Biotechnology) 
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