Nutrition
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26 march 2021 15:00:47 |
| A fifty percent leucine-restricted diet reduces fat mass and improves glucose regulation (Nutrition & Metabolism) |
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Tweet Leucine deprivation modulates the dietary amino acid composition, reducing the fat content and improving the glucose tolerance, thus protecting the organism against obesity. However, a complete deprivation of ... |
| 195 viewsCategory: Nutrition |
 Response to: can one teaspoon of trehalose a day mitigate metabolic syndrome and diabetes risks? (Nutrition Journal)Obesity and intestinal stem cell susceptibility to carcinogenesis (Nutrition & Metabolism) 
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