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RSS FeedsOptimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes (BMC Biotechnology)

 
 

4 may 2021 14:49:32

 
Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes (BMC Biotechnology)
 


Amylases produced by fungi during solid-state fermentation are the most widely used commercial enzymes to meet the ever-increasing demands of the global enzyme market. The use of low-cost substrates to curtail...


 
46 viewsCategory: Biotechnology
 
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