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RSS FeedsMolecules, Vol. 27, Pages 783: Phenolic Compounds in Food: Characterization and Health Benefits (Molecules)

 
 

25 january 2022 12:48:13

 
Molecules, Vol. 27, Pages 783: Phenolic Compounds in Food: Characterization and Health Benefits (Molecules)
 


Oxidative stress is involved in the onset and development of several human diseases, such as cardiovascular diseases, diabetes, ageing, cancer, and neurodegenerative diseases [...]


 
108 viewsCategory: Biochemistry, Chemistry, Molecular Biology
 
Molecules, Vol. 27, Pages 778: A Photosensitized Singlet Oxygen (1O2) Toolbox for Bio-Organic Applications: Tailoring 1O2 Generation for DNA and Protein Labelling, Targeting and Biosensing (Molecules)
Molecules, Vol. 27, Pages 782: MiodesinTM Positively Modulates the Immune Response in Endometrial and Vaginal Cells (Molecules)
 
 
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