Biotechnology
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14 august 2022 01:07:46 |
| α‐Acetolactate Decarboxylase Immobilized in Chitosan: A Highly Stable Biocatalyst to Prevent Off‐Flavor in Beer (Biotechnology Progress) |
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Tweet Biotechnology Progress, Accepted Article. |
| 131 viewsCategory: Biotechnology |
 Analysis of skeletal characteristics of flat feet using three-dimensional foot scanner and digital footprint (BioMedical Engineering OnLine)A TGF‐α and TGF‐β1 Poloxamer‐based micelle/hydrogel composite: A promising novel candidate for the treatment of anosmia (Biotechnology Progress) 
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