Toxicology
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7 december 2022 13:41:17 |
| IJERPH, Vol. 19, Pages 16410: Processed Food: Nutrition, Safety, and Public Health (International Journal of Environmental Research and Public Health) |
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Tweet Food processing comprises the activities involved during the transformation of raw materials from different origins (vegetable, animal) until a final product is achieved that is suitable for human consumption [...] |
| 98 viewsCategory: Medicine, Pathology, Toxicology |
 IJERPH, Vol. 19, Pages 16416: Development and Psychometric Validation of the Athletes’ Perceived Body Pressures from Coaches Questionnaire (APBPCQ) (International Journal of Environmental Research and Public Health)IJERPH, Vol. 19, Pages 16420: Long-Term Changes in Vertical Jump, H:Q Ratio and Interlimb Asymmetries in Young Female Volleyball Athletes (International Journal of Environmental Research and Public Health) 
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