Microbiology
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3 june 2023 15:49:38 |
| Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses (BMC Microbiology) |
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Tweet Fresh milk and natural environmental conditions are used to produce traditional cheeses. Such cheeses are produced by dozens of different types of microbes. Non-starter lactobacilli are the most responsible ge... |
| 74 viewsCategory: Microbiology |
 Prevalence of different virulence factors and their association with antimicrobial resistance among Pseudomonas aeruginosa clinical isolates from Egypt (BMC Microbiology)Bacterial peritonitis in paediatric appendicitis; microbial epidemiology and antimicrobial management (Annals of Clinical Microbiology and Antimicrobials) 
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