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RSS FeedsProbiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses (BMC Microbiology)

 
 

3 june 2023 15:49:38

 
Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses (BMC Microbiology)
 


Fresh milk and natural environmental conditions are used to produce traditional cheeses. Such cheeses are produced by dozens of different types of microbes. Non-starter lactobacilli are the most responsible ge...


 
62 viewsCategory: Microbiology
 
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