Nutrition
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3 october 2019 21:00:06 |
| [ASAP] The Multifunctional Benefits of Naturally Occurring Delphinidin and Its Glycosides (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05079
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| 191 viewsCategory: Chemistry, Nutrition |
 [ASAP] Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction (Journal of Agricultural and Food Chemistry)[ASAP] Proanthocyanidin Encapsulated in Ferritin Enhances Its Cellular Absorption and Antioxidant Activity (Journal of Agricultural and Food Chemistry) 
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