Nutrition
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3 october 2019 21:00:06 |
| [ASAP] Proanthocyanidin Encapsulated in Ferritin Enhances Its Cellular Absorption and Antioxidant Activity (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03903
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| 216 viewsCategory: Chemistry, Nutrition |
 [ASAP] The Multifunctional Benefits of Naturally Occurring Delphinidin and Its Glycosides (Journal of Agricultural and Food Chemistry)[ASAP] Impacts of Fungicide Treatment and Conventional Fertilization Management on the Potato Metabolome (Solanum tuberosum L.) Evaluated with UPLC-IMS-QToF (Journal of Agricultural and Food Chemistry) 
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