Nutrition
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22 february 2020 00:03:47 |
| [ASAP] Enhancing Activities of Salt-Tolerant Proteases Secreted by Aspergillus oryzae Using Atmospheric and Room-Temperature Plasma Mutagenesis (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b08116 |
| 196 viewsCategory: Chemistry, Nutrition |
 [ASAP] Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants (Journal of Agricultural and Food Chemistry)[ASAP] Rapid Identification Method for Gamma-Irradiated Soybeans Using Gas Chromatography-Mass Spectrometry Coupled with a Headspace Solid-Phase Microextraction Technique (Journal of Agricultural and Food Chemistry) 
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