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RSS Feeds[ASAP] Rapid Identification Method for Gamma-Irradiated Soybeans Using Gas Chromatography-Mass Spectrometry Coupled with a Headspace Solid-Phase Microextraction Technique (Journal of Agricultural and Food Chemistry)

 
 

22 february 2020 00:03:47

 
[ASAP] Rapid Identification Method for Gamma-Irradiated Soybeans Using Gas Chromatography-Mass Spectrometry Coupled with a Headspace Solid-Phase Microextraction Technique (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06488


 
191 viewsCategory: Chemistry, Nutrition
 
[ASAP] Enhancing Activities of Salt-Tolerant Proteases Secreted by Aspergillus oryzae Using Atmospheric and Room-Temperature Plasma Mutagenesis (Journal of Agricultural and Food Chemistry)
[ASAP] Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures (Journal of Agricultural and Food Chemistry)
 
 
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