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RSS FeedsMolecules, Vol. 27, Pages 8638: Feature Papers in Food Chemistry (Molecules)

 
 

7 december 2022 05:25:31

 
Molecules, Vol. 27, Pages 8638: Feature Papers in Food Chemistry (Molecules)
 


The Special Issue, entitled “Feature Papers in Food Chemistry”, is a collection of important high-quality papers (original research articles or comprehensive review papers) published in open access format [...]


 
53 viewsCategory: Biochemistry, Chemistry, Molecular Biology
 
Molecules, Vol. 27, Pages 8637: The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers (Molecules)
Molecules, Vol. 27, Pages 8639: Opuntia dillenii Haw. Polysaccharide Promotes Cholesterol Efflux in THP-1-Derived Foam Cells via the PPARγ-LXRα Signaling Pathway (Molecules)
 
 
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