Nutrition
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18 february 2020 23:00:18 |
| [ASAP] Engineering Multivalence Aptamer Probes for Amplified and Label-Free Detection of Antibiotics in Aquatic Products (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00141 |
| 208 viewsCategory: Chemistry, Nutrition |
 [ASAP] Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice (Journal of Agricultural and Food Chemistry)[ASAP] Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside (Journal of Agricultural and Food Chemistry) 
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